A quick and easy street corn recipe made in the air fryer with bold, smoky, creamy, tangy, and spicy flavors and crispy edges in just 15 minutes.
Preheat the air fryer for best crispiness. Lightly oil the corn to prevent drying out. Flip corn halfway through cooking for even crisping. Mix sauce thoroughly for balanced flavor. Coat corn while warm for best adhesion. Avoid overcrowding the air fryer basket. For dairy-free, substitute sour cream with coconut yogurt and cotija cheese with nutritional yeast or omit cheese. Reheat leftovers in air fryer at 350°F for 3-4 minutes to maintain crispiness; avoid microwaving.
Keywords: air fryer, street corn, elote, crispy corn, quick snack, bold flavor, easy recipe, summer side, Mexican street food