A quick and easy recipe for perfectly crispy, juicy corn on the cob cooked in an air fryer and coated with flavorful herb butter. Perfect for summer grilling without the grill.
If you want extra char, broil the corn for 1-2 minutes after air frying. Soften butter before mixing for easier spreading. Avoid overcrowding the air fryer basket to ensure crispiness. For dairy-free, substitute butter with vegan margarine or coconut oil. Use dried herbs if fresh are unavailable, but reduce quantity to 1 teaspoon.
Keywords: air fryer corn on the cob, crispy corn, herb butter corn, summer side dish, easy corn recipe, grilled corn flavor, air fryer recipes