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Crispy Air Fryer Cinnamon Apple Chips Recipe with Easy Yogurt Dip

crispy air fryer cinnamon apple chips - featured image

These crispy air fryer cinnamon apple chips paired with a tangy yogurt dip make a quick, satisfying, and guilt-free snack perfect for any occasion.

Ingredients

Scale
  • 2 large apples (Fuji or Honeycrisp recommended)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar (optional)
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil or melted butter
  • ½ cup plain Greek yogurt (whole milk recommended)
  • 1 tablespoon honey or maple syrup
  • ¼ teaspoon vanilla extract
  • A pinch of cinnamon (for the dip)

Instructions

  1. Wash and core the apples, removing seeds and tough parts. No need to peel.
  2. Slice apples into 1/8-inch (3 mm) thin rounds using a mandoline slicer or sharp knife.
  3. Place apple slices in a mixing bowl and drizzle with lemon juice. Toss gently to coat.
  4. In a small bowl, combine ground cinnamon and granulated sugar. Sprinkle over apple slices and toss to distribute evenly.
  5. Drizzle olive oil or melted butter over the slices and mix gently to coat.
  6. Preheat the air fryer to 300°F (150°C) for 3 minutes.
  7. Arrange apple slices in a single layer in the air fryer basket, avoiding overlap. Cook in batches if necessary.
  8. Air fry for 15-18 minutes, flipping slices halfway through (around 8 minutes), until golden and crisp.
  9. Transfer apple chips to a wire rack or plate to cool completely (about 10 minutes).
  10. While chips cook, mix Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of cinnamon in a small bowl. Chill until serving.

Notes

Slice apples uniformly thin (1/8 inch) for best crispiness. Avoid overcrowding the air fryer basket to prevent soggy chips. Flip chips halfway through cooking. Use a light coating of oil or butter to help cinnamon stick and improve crispness. To re-crisp leftovers, air fry at 300°F for 2-3 minutes. Yogurt dip can be substituted with plant-based yogurts for dairy-free option.

Nutrition

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