A quick and easy recipe for crispy Brussels sprouts cooked in an air fryer and topped with a tangy-sweet balsamic glaze. Perfect as a flavorful side dish for any occasion.
Dry Brussels sprouts thoroughly after washing to ensure crispiness. Do not overcrowd the air fryer basket; cook in batches if needed. Shake the basket every 5 minutes for even browning. For vegan version, substitute honey with maple syrup and verify balsamic vinegar is vegan-friendly. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to regain crispiness.
Keywords: Brussels sprouts, air fryer, balsamic glaze, crispy, easy side dish, healthy, quick recipe, vegetarian, gluten-free