A fun and spooky Halloween dinner featuring bell peppers stuffed with seasoned ground beef and cheese, then wrapped in flaky crescent roll dough to resemble mummies. Quick, easy, and delicious for both kids and adults.
Ensure the beef filling is cooled slightly before stuffing to prevent the dough from getting soggy. Do not wrap the dough too tightly; leave gaps for the cheese to melt through. For a crunchier crust, brush the dough with melted butter before baking. If using mini bell peppers, reduce baking time to 10-12 minutes.
Keywords: Halloween dinner, stuffed peppers, mummy peppers, crescent roll recipes, easy family dinner, spooky food, ground beef recipes