A rich and comforting sweet potato casserole featuring roasted potatoes for deep flavor, mixed with maple syrup and spices, and topped with a crunchy, buttery pecan streusel.
Roasting the sweet potatoes concentrates their flavor and prevents a watery texture compared to boiling. For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend. For dairy-free, use coconut butter and coconut cream. Toast pecans before chopping for enhanced nutty flavor.
Keywords: sweet potato casserole, pecan streusel, southern side dish, holiday recipes, Thanksgiving sides, roasted sweet potatoes, comfort food