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Creamy Peach Overnight Oats Recipe Easy Vanilla Cinnamon Breakfast

creamy peach overnight oats - featured image

A quick and easy creamy peach overnight oats recipe with vanilla and cinnamon, perfect for a comforting and nourishing summer breakfast.

Ingredients

Scale
  • ½ cup old-fashioned rolled oats (45g)
  • ¾ cup milk of choice (180ml) – almond, dairy, or oat milk
  • 2 tablespoons peach preserves or jam
  • ¼ cup plain Greek yogurt (60g) – or coconut yogurt for dairy-free
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon maple syrup or honey (optional)
  • 1 tablespoon chia seeds (optional)
  • Fresh peach slices for topping (optional)

Instructions

  1. Measure the oats: Add ½ cup (45g) of rolled oats to a mixing bowl or directly into your jar.
  2. Mix the wet ingredients: In a separate small bowl, combine ¾ cup (180ml) milk, ¼ cup (60g) Greek yogurt, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon. Whisk until smooth and spices are evenly distributed.
  3. Add sweetness and peach flavor: Stir in 2 tablespoons of peach preserves and 1 teaspoon of maple syrup or honey if desired.
  4. Combine oats and liquids: Pour the wet mixture over the oats and stir well to coat. If using chia seeds, sprinkle 1 tablespoon in now and mix thoroughly.
  5. Seal and refrigerate: Transfer the mixture to a mason jar if not already in one. Screw on the lid tightly and refrigerate overnight or for at least 6 hours.
  6. Morning finishing touches: Stir the oats well before eating. Add a splash of milk if too thick. Top with fresh peach slices or a sprinkle of cinnamon.

Notes

Use rolled oats for best texture; avoid instant oats. Adjust sweetness with maple syrup or honey as needed. Consume within 2 days for best flavor and texture. Stir oats in the morning and add milk if too thick. For vegan version, use plant-based milk and yogurt alternatives.

Nutrition

Keywords: overnight oats, peach, creamy oats, vanilla, cinnamon, easy breakfast, healthy breakfast, summer breakfast