This creamy homemade potato salad for ten is a budget-friendly, easy-to-make side dish featuring tender Yukon Gold potatoes and a tangy, rich dressing perfect for any gathering.
Do not overcook potatoes to avoid mushy texture. Use a folding motion when mixing to keep potato chunks intact. Chill for at least 2 hours or overnight for best flavor. Reserve some dressing to add later if salad looks dry after chilling. Yukon Gold potatoes recommended for creamy texture. Optional hard-boiled eggs add crowd-pleasing flavor.
Keywords: potato salad, creamy potato salad, homemade potato salad, picnic side dish, budget-friendly recipe, easy potato salad, summer BBQ side