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Creamy Easy Pasta Salad Recipe for Eight

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A quick, budget-friendly creamy pasta salad perfect for potlucks and picnics, featuring a luscious dressing with a tangy twist and wholesome veggies.

Ingredients

Scale
  • 12 ounces rotini or elbow macaroni pasta
  • 1 cup mayonnaise (full-fat or light)
  • 1/2 cup small-curd cottage cheese, blended until smooth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup finely chopped celery
  • 1 medium red bell pepper, diced
  • 3 green onions, thinly sliced
  • 1 cup shredded carrots (optional)
  • 2 tablespoons sweet pickle relish
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces of pasta and cook according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water to cool. Let drain thoroughly for about 5 minutes.
  2. In a blender or food processor, combine mayonnaise, blended cottage cheese, Dijon mustard, and apple cider vinegar. Blend until smooth and creamy. Season with salt and pepper to taste.
  3. While pasta cooks, chop celery, dice red bell pepper, slice green onions, and shred carrots if using.
  4. In a large mixing bowl, combine drained pasta, chopped veggies, and sweet pickle relish. Pour dressing over and gently fold together until evenly coated.
  5. Taste and adjust seasoning with salt, pepper, or vinegar as needed. Optionally add smoked paprika for a smoky note.
  6. Cover and refrigerate for at least 1 hour before serving to let flavors meld. If short on time, 30 minutes is acceptable.
  7. Before serving, sprinkle chopped fresh parsley on top.

Notes

Do not overcook pasta to avoid mushiness. Rinse pasta under cold water and drain well to prevent sogginess. Blend cottage cheese for a smoother dressing and added protein. Adjust seasoning to taste. Chill at least 1 hour for best flavor. Add more mayo or milk if salad is dry; add more pasta or veggies if too wet. Can be customized with additional proteins or veggies. Store leftovers in airtight container in refrigerator up to 3 days; do not freeze.

Nutrition

Keywords: pasta salad, creamy pasta salad, easy pasta salad, potluck recipe, budget-friendly meal, rotini pasta salad, elbow macaroni salad

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