A silky, smooth, and rich dairy-free chocolate mousse perfect for Passover, made with coconut cream and dark chocolate. This easy recipe is quick to prepare and fits kosher-for-Passover dietary restrictions.
Chill the coconut cream thoroughly for best whipping results. Use a gentle folding motion to keep the mousse light and airy. The mousse can be made a day ahead to improve flavor. If coconut cream is not available, silken tofu can be used but will change texture. Store leftovers covered in the fridge for up to 3 days or freeze for up to a month.
Keywords: dairy-free chocolate mousse, Passover dessert, vegan chocolate mousse, coconut cream mousse, kosher for Passover dessert, dairy-free dessert, easy chocolate mousse