A quick and easy 30-minute creamy soup featuring cannellini beans, ditalini pasta, and a secret parmesan rind for deep umami flavor, mimicking the beloved restaurant classic.
Cook pasta separately to prevent it from absorbing all the broth and becoming mushy. Store soup and pasta separately in the fridge. Reheat gently with added broth or water. The parmesan rind adds significant umami depth; fish it out before serving.
Keywords: Olive Garden copycat, pasta e fagioli, creamy bean soup, comfort food, quick dinner, Italian soup, cannellini bean soup