A creamy Alfredo sauce made without heavy cream, using milk and a roux for a rich, velvety texture. Quick, budget-friendly, and perfect for cozy dinners.
Pour milk slowly while whisking to avoid lumps. Use freshly grated Parmesan for best flavor and texture. Reserve pasta water to adjust sauce consistency. Reheat leftovers gently with a splash of milk or pasta water to restore creaminess.
Keywords: Alfredo sauce, creamy pasta, budget recipe, no heavy cream, easy dinner, quick Alfredo, milk Alfredo, comfort food