A warm, spiced red wine and apple cider sangria infused with cinnamon, cloves, and fresh fruit. Perfect for fall gatherings and easy to prepare with simple pantry staples.
Use whole spices rather than ground to avoid a cloudy drink. Do not boil the sangria if reheating, as this will cook off the alcohol. The flavors improve after steeping for 30 minutes to 2 hours. Can be made non-alcoholic by substituting wine with extra cider and grape juice.
Keywords: apple cider sangria, fall cocktail, red wine sangria, easy party drink, spiced cider, autumn recipes, gluten-free drink