A simple, hearty slow cooker chili made with just a few key ingredients including ground beef, dark stout beer, and beans. This recipe delivers deep, rich flavors with minimal prep time, making it perfect for busy weeknights or cozy gatherings.
Browning the meat is crucial for developing deep flavor through the Maillard reaction. If the chili is too thin, mash some beans against the pot or simmer uncovered for the last hour. Chili tastes better the next day as flavors meld. For a vegetarian version, swap beef for lentils or meatless substitute and use vegetable broth.
Keywords: slow cooker chili, dark beer chili, beef chili, easy dinner, comfort food, fall recipes, gluten-free chili