A quick and easy skillet peach cobbler with a buttery brown sugar biscuit topping that delivers cozy comfort and crowd-pleasing flavor in under 40 minutes.
Use cold butter for flaky biscuit topping. If topping browns too fast, tent with foil for last 10 minutes. For gluten-free, substitute flour with gluten-free blend. For dairy-free, use coconut oil and almond or oat milk. Let cobbler rest 10 minutes before serving to set filling. Store leftovers covered in fridge up to 3 days; reheat in oven to maintain topping crispness.
Keywords: peach cobbler, skillet dessert, brown sugar biscuit topping, easy peach cobbler, quick dessert, comfort food, summer dessert