A quick and easy weeknight dinner that captures the soul-soothing flavors of classic lasagna in a comforting soup form, ready in just 30 minutes.
Break lasagna noodles before adding to ensure even cooking. Mix ricotta with an egg to prevent curdling. Leftovers thicken in the fridge; add broth or water when reheating. Do not freeze the ricotta topping; freeze the soup base separately.
Keywords: lasagna soup, one pot meal, easy dinner, comfort food, ricotta soup, weeknight dinner, Italian soup