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Cozy Cinnamon Apple Crisp: Easy 5-Ingredient Dessert

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A warm, comforting dessert featuring tart and sweet apples topped with a buttery, nutty oat and pecan streusel. This easy-to-make crisp is perfect for hosting or a cozy night in.

Ingredients

Scale
  • 6–7 large apples (mix of Granny Smith and Honeycrisp or Fuji), peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 tsp apple cider vinegar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp cornstarch
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup light brown sugar
  • 1/2 cup all-purpose flour
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice apples into 1/4 inch thick wedges. Place in a large mixing bowl.
  3. Sprinkle granulated sugar, cinnamon, nutmeg, apple cider vinegar, and cornstarch over the apples. Toss to coat evenly and let sit for 10 minutes.
  4. In a medium bowl, combine oats, chopped pecans, flour, brown sugar, and salt.
  5. Cut the cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse sand with pea-sized clumps.
  6. Pour seasoned apples into a 9×9 inch baking dish and spread evenly.
  7. Sprinkle the oat pecan streusel generously over the apples and press down lightly.
  8. Bake for 45-50 minutes until topping is golden brown and juices are bubbling.
  9. Cool for 15-20 minutes before serving to allow filling to thicken.

Notes

Use cold butter for the streusel to ensure a crispy texture. A mix of tart and firm apples (like Granny Smith and Honeycrisp) works best to prevent mushiness. Let the crisp cool for at least 15-20 minutes before serving to allow the cornstarch to thicken the juices. Toasting pecans beforehand enhances their flavor.

Nutrition

Keywords: apple crisp, oat streusel, pecan topping, fall dessert, easy dessert, gluten-free option, dairy-free option

Find it online: https://sizzlesprout.com/cozy-cinnamon-apple-crisp-easy-5-ingredient-dessert/