A comforting cheesy potato casserole with a crispy golden crust and creamy interior, perfect for cozy nights and easy meals.
For a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning. Use freshly shredded cheese for better melting and crisping. Frozen pre-sliced potatoes can be used if thawed and patted dry. To make gluten-free, substitute flour with gluten-free blend or cornstarch.
Keywords: cheesy potato casserole, comfort food, crispy crust, easy casserole, cheesy potatoes