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Chewy Homemade Chocolate Chip Granola Bars

chewy homemade chocolate chip granola bars - featured image

These chewy homemade chocolate chip granola bars are a perfect snack with a balance of oats, honey, and melty chocolate chips. Easy to make and great for on-the-go, they offer a wholesome, nostalgic treat.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats (180g)
  • 3/4 cup mini chocolate chips (135g)
  • 1/3 cup honey (113g)
  • 1/4 cup unsalted butter (57g)
  • 1/4 cup packed brown sugar (50g)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons flaxseed meal (optional)
  • 1/2 cup chopped nuts (walnuts or pecans, optional, 60g)

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides.
  2. In a small saucepan over low heat, melt 1/4 cup unsalted butter with 1/3 cup honey and 1/4 cup brown sugar. Stir gently until sugar dissolves and mixture is smooth and glossy, about 4-5 minutes. Do not boil.
  3. Remove from heat and stir in 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon (if using), and 1/4 teaspoon salt.
  4. In a mixing bowl, combine 2 cups rolled oats, 3/4 cup mini chocolate chips, 2 tablespoons flaxseed meal (if using), and 1/2 cup chopped nuts (if using).
  5. Pour the warm honey-butter mixture over the oat mixture and fold together until fully coated and glossy.
  6. Transfer mixture to the prepared pan and press down firmly and evenly using parchment paper or the back of a spatula.
  7. Chill in the refrigerator for at least 2 hours until bars are firm to the touch.
  8. Lift bars out using parchment overhang and cut into 8 to 10 bars with a sharp knife.
  9. Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.

Notes

Use old-fashioned oats for best chewy texture. Press mixture firmly before chilling to avoid crumbly bars. Avoid baking to maintain chewiness. Substitute coconut oil and maple syrup for a vegan version. Mini chocolate chips melt more evenly. Store bars in airtight container; freeze for longer storage.

Nutrition

Keywords: granola bars, chocolate chip, chewy, homemade, snack, easy recipe, no bake, healthy snack