These chewy double chocolate chip cookies are rich, soft, and fudgy with melted chocolate chips, perfect for a bakery-style treat you can make at home quickly and easily.
Use melted butter instead of softened for a fudgier texture. Avoid overmixing to keep cookies tender. Chill dough for 20 minutes if cookies spread too much. Baking times may vary by oven; watch closely. Cookies continue to cook on the baking sheet after removal from oven.
Keywords: chewy chocolate chip cookies, double chocolate cookies, bakery-style cookies, easy chocolate cookies, homemade cookies