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Baked Ziti Recipe Easy and Cheesy Golden Crust Pasta Bake

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A classic comforting baked ziti with a cheesy golden crust, easy to make with simple ingredients and perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 1 pound (450g) ziti pasta or penne
  • Salt, for pasta water
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 28 ounces (800g) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)
  • 15 ounces (425g) ricotta cheese
  • 2 cups (200g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese (plus extra for topping)
  • 1 large egg, lightly beaten
  • Fresh parsley or basil, chopped (about 2 tablespoons, optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add 1 pound (450g) ziti and cook for about 8 minutes, or until just shy of al dente. Drain well and set aside.
  3. While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat. Add finely chopped onion and sauté until softened, about 5 minutes.
  4. Add minced garlic and cook for 1 minute more, being careful not to burn it.
  5. Add 28 ounces (800g) crushed tomatoes, 1 teaspoon oregano, 1 teaspoon basil, salt, pepper, and optional red pepper flakes. Stir and simmer gently for 10-15 minutes until sauce thickens slightly.
  6. In a bowl, combine 15 ounces (425g) ricotta, 2 cups (200g) shredded mozzarella, 1/2 cup (50g) Parmesan, beaten egg, chopped parsley (if using), salt, and pepper. Mix until creamy and smooth.
  7. Toss the drained ziti with the tomato sauce in a large bowl or pot until evenly coated.
  8. Spread half of the sauced pasta into a 9×13 inch baking dish. Dollop half of the cheese mixture over the pasta and gently swirl it around with the back of a spoon.
  9. Repeat layering with remaining pasta and cheese mixture, finishing with a generous sprinkle of Parmesan on top.
  10. Bake uncovered for 25-30 minutes, until the top is bubbly and golden brown. For extra crispy top, broil for the last 2-3 minutes, watching closely to avoid burning.
  11. Let the baked ziti rest for 5-10 minutes before serving.

Notes

Cook pasta just shy of al dente to avoid mushy texture after baking. Use fresh mozzarella and real Parmesan for best melt and flavor. Season every layer well. For a crispier top, broil for last 2-3 minutes. Rest baked ziti before serving to set. Can be made ahead and refrigerated or frozen before baking.

Nutrition

Keywords: baked ziti, pasta bake, cheesy pasta, comfort food, easy dinner, weeknight meal, baked pasta, mozzarella, ricotta, Parmesan

Find it online: https://sizzlesprout.com/baked-ziti-recipe-easy-and-cheesy-golden-crust-pasta-bake/