A velvety, creamy acorn squash soup made with roasted squash, coconut milk, and toasted pepitas for a perfect balance of texture and flavor.
If the squash is too hard to cut, microwave it for 2 minutes first to soften the skin. Toast pepitas separately to maintain crunch. If soup is too thick, add more broth; if too thin, simmer uncovered to reduce.
Keywords: acorn squash soup, cozy soup, creamy soup, vegan soup, gluten-free, fall recipes, pumpkin soup alternative, healthy comfort food